Kids love cutting out Christmas designs in the sugar cookie dough. This simple recipe will be ready for the cookie cutters in minutes. All that's needed...
Author: Paula Deen
A skillet macaroni and cheese made heartier and healthier with homemade kale!
Author: Tracy
I have two young children, so I rely on meals that are quick and easy. These tender patties with pasta, spaghetti sauce and cheese are family-pleasers...
Author: zoe85
Pour this warm sauce over smoked sausages, baked potatoes or hot dogs....an excellent entry from my collection !!!
Author: Mini Ravindran
This centuries old entree is thought to be the forerunner of the Cobb and Chef's salad. Borrowed from Nick Sundberg !
Author: Mini Ravindran
A great idea to get the kids to drink their milk. So easy and so pretty. A great idea for children's parties. Make sure you only coat the edge/rim of the...
Author: Tisme
Source: FamilyFun Magazine Quote: "Your little one might not be old enough to bake holiday desserts, but they can still celebrate the season with this...
Author: Mom2Rose
I recently had a baby (my 3rd) and started doing a low-carb diet to lose the baby weight. I changed my alfredo sauce recipe slightly to this so I could...
Author: BeIIa
Make and share this Ham-It-Up Crescent Snacks recipe from Food.com.
Author: Jennygal
What happens to the Flubber when... it is stretched? it is rolled into a ball and bounced? it is stretched over the opening of the jar? an object (golf...
Author: Missy Wombat
Was looking for a different craft for my students to do in Catechism class and found one that uses colored rice. Coloring the rice was so easy and perfect...
Author: Chippie1
It's gooey, slippery, sticky, really slimy and kids love it! Make up a batch of SLIME and you'll be the hit of any party. From the Mad Scientist 1995 Girl...
Author: Mirj2338
This recipe is exclusively for those, who love to eat cookies, but do not like very sweet stuff. A super-easy recipe to make, and a super delicious cookie...
Author: Cooking Pleasure
Make and share this Zoe's Favorite English Muffin Pizza recipe from Food.com.
Author: zoe85
Think outside the tortilla tonight for dessert. Fill tortillas with banana, chocolate chips and brown sugar. Grill them and serve them topped with ice...
Author: Paula Deen
Author: Paula Deen
I got this from the Original Ranch Favorites cookbook. I like to make this when we are traveling for the kids to munch on.
Author: mommyoffour
This is not a bunch different from many other recipes here at Recipezaar, the prinicple difference being that it uses sour cream instead of buttermilk....
Author: MollyJ
Make and share this Easter Nests With Eggs recipe from Food.com.
Author: Super Sadie
Best made in a cast iron skillet, this old-fashioned recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Paula Deen's Barbecue Snack Mix is a must for your holiday party or any kind of gathering
Author: Paula Deen
A weight watchers recipe - 3 nests equals 7 points - may be lower using ground turkey (which I use!). These are a real kid pleaser and make nice leftovers...
Author: MA HIKER
Best home made play dough recipe! No endless stirring over the stove top. No baking in the oven. I got this recipe when I was a preschool teacher and have...
Author: Jodi Consoli
A treat made with cornflakes, honey and peanut butter, and then rolled in chocolate.
Author: Paula Deen
Recipe for Spiced-Up Sweet Potato Fries, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
A quick and easy meal best prepared as required.Cooking time given does not include the cooking of the pasta.You could add more cream or sub it with stock...
Author: katew
Along with Halloween, I am fascinated with the Mexican holiday Day Of The Dead, which occurs on November 1 and 2 (the 1st to honor children who have passed,...
Author: EdsGirlAngie
My youngsters just love this sensational punch. Sweet sherbet, fruit soft drink mix and orange juice concentrate make this beverage a popular way to beat...
Author: barefootmommawv
I invented this recipe when I was about 8 years old and just beginning to want to cook. It's super simple and sounds so strange. However, it is addictive...
Author: sarah.hope.lorimer
This bath jelly is perfect for either the bath or shower. It can be made up using wonderful essential oils --or-- made kid friendly using bubble gum flavour...
Author: Abby Girl
My friend Jana's mom used to make this when we were kids. I don't know why it's called Dobie Casserole but we loved it! I make it in one pot and it's quick...
Author: loof751
I found this recipe off of another website and wanted to share it since i've haven't seen anything like it on 'Zaar...i made it last night and it was wonderful!...
Author: iNEEDaCOFFEEbreak
Make and share this Sun-Dried Tomato, Sausage, and Fontina Pizza recipe from Food.com.
Author: GothicGranola
My sister in-law made this on one of our visits with her. The kids really love this and there are never any leftovers.
Author: Lori Mama
Tallerine, talerine, tallerini...I've no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I've tweaked...
Author: Salad Foodie
I went to a local play group with my toddler daughter, and we enjoyed playing with the (what I thought was commercial) play dough there. I wondered how...
Author: Chef UK
Ready, Set, Cook! Hidden Valley Contest Entry. This creamy, cheesy mac & cheese gets a kick with a hint of beer and Greek yogurt and bacon add to its appeal....
Author: pamela t.
My husband has fond childhood memories of Sloppy Joes. He piled the meat on super thick so it slopped all over the place. He claims to have eaten five...
I was looking for inspiration for a veggie tray and saw a photo on the Net that got me thinking. From there I devised my own variation and here it is :)...
Author: kiwidutch
I know that there are a lot of young moms out there that can use this recipe. It is just like the real play dough and a lot less $. The big plus is when...
Author: Beaner in Washington
Make and share this Witches Apple Cole Slaw recipe from Food.com.
Author: internetnut